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Scallop sushi

Ingredients (Serves 2)

  • Scallops (for sashimi)・・・5-6 pieces
  • Warm rice ・・・1.5 cups
  • A　Vinegar ・・・ 2 teaspoons
  • A　Sugar ・・・ 1 teaspoon
  • A　Salt ・・・ 1/4 teaspoon

How to make it

Preparation
Add 2 teaspoons of A vinegar, 1 teaspoon of sugar, and 1/4 teaspoon of salt to warm rice. Mix as if cutting with a rice scoop.Cover with a damp dishcloth to cool.
  1. Insert a knife into the scallop from the side and open it without cutting.
  2. Combine the vinegared rice (about 15 g each) and the scallops.
ホタテ貝柱The product used in this dish is
"Scallop muscle".
Click here for details.
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