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Master the Art of Cooking Scallops - Delicious Methods You Must Try!
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Ingredients (Serves 2)
Scallops (for sashimi)・・・5-6 piecesHow to make it
When eating scallops as sashimi, the way you cut them can change the experience.■Sliced crosswiseCutting scallops ""horizontally"" brings out the flavor in the scallop fibers.The elegant sweetness overflows in your mouth.
■Sliced lengthwiseIf you want to enjoy the natural texture of scallops, slice them ""lengthwise""!Cut the scallops lengthwise along the fibers, you can enjoy the plump texture.