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Steamed scallop with sake

How to make it

  • Baby scallops・・・ 400g
  • Green onion ・・・small amount
  • Butter ・・・10g
  • Sake ・・・100ml
  • Pepper ・・・a little
  • Salt ・・・a little

How to make it

  1. Add butter to a heated frying pan. Once the butter has melted, add the baby scallops and sake, cover, and steam over medium heat until the shells open.
  2. Plate the dish and sprinkle chopped green onion on top.
ベビーホタテThe product used in this dish is
"Baby scallop".
Click here for details.
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