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Boiled scallop (Steamed scallop)
Scallop muscle (Meat)
Scallop in shell (With both halves)
Scallops with half shell
Baby scallop
Scallop mantles

Sardine (IWASHI) – Raw Material for canning industry

High-quality sardines sourced from Shochi, Chiba. Carefully selected for canning use. Firm texture, clean processing, and ideal size for commercial canned fish production. Frozen format available HACCP & GMP certified source.
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We proudly deliver high-quality, safe, and reliable scallops from Japan to the world.
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